Cheese And Crabmeat Casserole Recipe

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Cheese and Crabmeat Casserole

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Ingredients

1 lb
processed cheese
8 slice
bread, crusts trimmed away
5
eggs
1 pt
milk
1 can(s)
crabmeat, frozen
1/2 c
butter, melted

Directions Step-By-Step

1
Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
2
Beat eggs, milk and melted butter and pour over the layered mixture.
3
Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
4
Serve with sauce: 1 can of mushroom soup, undiluted and heated.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy