Charlotte Hughes's Salmon Loaf Recipe

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Charlotte Hughes's Salmon Loaf

Peggy Carter

By
@LIK2KOOK

This was our Wed. night supper regularly throughout my high school days. We always had a roast beef dinner on Sunday, to which we invited a number of college students who attended the church my Daddy pastored. On Monday we had left over roast (as open-faced sandwiches); on Tues. we had hash made with potatoes, carrots and whatever was left of the roast. Mother had a few really good recipes and this Salmon Loaf was one of them. We always had it with cream peas.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

WEDNESDAY NIGHT SALMON LOAF SUPPER

2
eggs, separated
1 can(s)
salmon, canned
1 1/2 c
bread crumbs, dry (from toast)
1 c
chopped onion
1/2 c
canned milk
pinch
salt and pepper, to taste

Step-By-Step

1Separate eggs and set aside egg whites in med. sized mixing bowl.
2Empty salmon from can and remove any bones, skin or other yukky stuff
3Toast 4 pieces of bread and break into pieces. Do not pulverize. ...about 1 1/2 cups.
4Chop one small onion into small bits.... about a cup.
5Mix above ingredients (egg yellows, salmon, bread crumbs and onions) and add the canned milk. Mix thoroughly. Add salt and pepper.
6In a medium sized mixing bowl whip egg whites to the soft peak stage, and FOLD into salmon mixture. Pour into greased loaf pan.
7Place in pre heated oven and bake at 375ยบ for 45 min. Serve with creamed peas.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy