Real Recipes From Real Home Cooks ®

charlene's easy crawfish etouffe'e

(1 rating)
Recipe by
charlene drake
Woden, TX

This has won several awards for me.

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For charlene's easy crawfish etouffe'e

  • 2 lb
    crawfish tails ( cooked)
  • 1 stick
    butter
  • 2 can
    golden mushroom soup
  • 1/2 c
    oil
  • 1 sm
    can of tomatoe sauce
  • 3
    stalks of celery ( chopped)
  • 1 sm
    white onions
  • 1
    bell pepper ( chopped)
  • 1 clove
    garlic ( chopped)
  • 1/2 c
    green onions ( chopped)
  • mushrooms (optional)
  • salt & pepper to taste
  • tony chachere's seasoning to taste
  • water ( desire consistancy )

How To Make charlene's easy crawfish etouffe'e

  • 1
    Melt butter
  • 2
    Saute' celery until tender
  • 3
    Add white onion,bell pepper,and garlic until tender.
  • 4
    Add mushroom soup, oil, and tomatoe sauce.
  • 5
    Heat and add crawfish tails.
  • 6
    Salt & pepper and Tony's seasoning to taste
  • 7
    Simmer till bubbly and crawfish is hot.
  • 8
    Add water to the consistancy
  • 9
    Sprinkle green onions
  • 10
    Serve and Enjoy !!!!

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