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shrimp, peeled and deveined with tails
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well.
Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Remove shrimp from marinade, using a slotted spoon; reserve marinade.
Place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.