Cedar-Planked Salmon

Doreen Fish

By
@dfish

This is an awesome recipe and one I go to every Summer...
This is a Ted Reader recipe and Ted is King of The Q.
Love his recipes and all his planking recipes!!

I've included the recipes for the bbq spice and the planking spice which keeps in a container for up to 4 months. Feel free to use your favs.




*Not my pic


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Rating:

Comments:

Serves:

4

Ingredients

1
medium plank soaked in water for at least one hour but better if 2 or 3hours.i put mine in the kitchen sink and then i put a heavy can in plastic bag and weigh it down
4
skinless salmon fillets about 6 oz each
1 c
fresh dill, chopped
2 Tbsp
bbq spice (see below)
1/2 c
shallots, chopped
2 clove
garlic, minced
2
green onions,finely chopped
2 Tbsp
planking spice (see below)
1
lemon , juiced
2 Tbsp
olive oil
sea salt
1
lemon

BONEDUST BBQ SEASONING

1/2 c
paprika
1/4 c
chili powder
3 Tbsp
salt
2 Tbsp
ground coriander
2 Tbsp
garlic powder
2 Tbsp
sugar
2 Tbsp
curry powder
2 Tbsp
dry mustard powder
1 Tbsp
black pepper
1 Tbsp
dried basil
1 Tbsp
dried thyme
1 Tbsp
ground cumin
1 Tbsp
cayenne pepper

PLANKING SPICE

1/2 c
light brown sugar
1/4 c
coarsely ground pepper
1/4 c
kosher salt
2 Tbsp
mustard seeds cracked
1 Tbsp
dried dill weed
1 Tbsp
dill seed
1 Tbsp
coriander seed
1 Tbsp
lemon pepper seasoning
3 Tbsp
granulated onion powder
2 tsp
granulated garlic powder

Directions Step-By-Step

1
Preheat your grill to medium -high.

Season salmon with BBQ seasoning and set aside.
Mix together the dill, shallots, garlic, green onions, planking spice, lemon juice, and olive oil.
Spread the mixture evenly over the salmon fillets.
Season the plank with sea salt and place on grill and close the lid. Heat for 3 - 5 mins till the plank starts to crackle.
Open lid and place the salmon fillets on the plank.
Close the lid and plank-grill for 12 - 15 mins until cooked or until salmon flakes .
Remove plank from grill and allow to cool one minute.
Squeeze the lemon over top and serve.
2
* There are so many flavored planks out there... oak, maple, cherry or apple ...so don't just stick to cedar..Apple is so good..my fav!!


*If your plank catches fire which it can and I have had this happen, spray with a spray water bottle...be careful of not spraying the salmon.

About this Recipe

Course/Dish: Fish