Catfish With A Crunch Recipe

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catfish with a crunch

Wallace Hale

By
@katcat

one of my old favorites out of my old recipe collections


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4
4 oz catfish fillets
1
egg
3 Tbsp
dijon-style mustard
1 Tbsp
milk
1/4 tsp
pepper
1/4 c
all-pupose flour
1 c
coarsely crushed pretzels
2 Tbsp
cooking oil or touch more

Directions Step-By-Step

1
Thaw fish,if frozen. Rinse fish; pat dry with paper towels. In shallow dish, combine egg, dijon-style mustard, milk,andpepper,beating with a wisk or fork until smooth. Place flour in another shallow dish. Place coarsly crushed pretzels in a third shallow dish.
2
Coat each fish fillet with flour. Dip into the mustard mixture, theninto the crushed pretzels. In a lrg skillet, cook fish in hot oil over medium heat for 6 to 8 min or until golden and fish flakes easily when tested with a fork(Reduce heat as necesary during cooking to prevent overbrowning) if desired, serve with red onion an lemon slices makes 4 servings ummmmmmm

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy