Carol's Crabcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Carol's Crabcakes

Sammie Christensen

By
@sammiee4

Recipe from Mariah Stewart's book "Devlin's Light"


Featured Pinch Tips Video

Rating:

Serves:

makes 8-10

Prep:

4 Hr 30 Min

Cook:

30 Min

Ingredients

1 Tbsp
butter
1 clove
garlic
1
onion, finely chopped
2 tsp
sweet red, yellow or green pepper
1 1/2 Tbsp
flour
1/3 c
whipping cream
1 lb
fresh lump crabmeat
1 1/3 c
ground bread crumbs (divided in half)
1
egg
1 Tbsp
fresh parsley, finely chopped
2 tsp
dry mustard
1 tsp
lemon juice
1/2 tsp
salt
1/4 tsp
ground pepper
1 tsp
lemon peel, grated
2 Tbsp
butter

Directions Step-By-Step

1
Melt 1 tbl butter in a large, heavy skillet over medium heat. Add garlic, chopped sweet peppers and onions. Cook 3-5 minutes, stirring frequently. Stir in flour, cooking 4 more minutes, then gradually add whipping cream. Cook until thickened, stirring constantly.
2
Stir in crabmeat, 1/4 cup of the bread crumbs, egg, mustard, lemon juice and peel, salt and pepper. Mix well, remove from heat. Cover and refrigerate for 4 hours.
3
When mixture has chilled, shape into 2" patties. Coat with remaining bread crumbs. Melt 2 tbl butter in large skillet. Cook crabcakes over medium heat until golden.

About this Recipe

Course/Dish: Fish, Seafood