Cape Cod Turkey
This old time recipe is for salt cod served with potatoes, eggs, and cream sauce.
This is a very old recipe served on Cape Cod for many years back in the day.
Repeat 2 or 3 times.
2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk *see note*
In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate. Yield: 1 cup.
* Could use half & half or cream instead of milk ~