Buttermilk Nut Catfish Recipe

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Buttermilk Nut Catfish

Bob Wakeman

By
@bluecatfish1

just trying new ways to cook catfish,(or other whit fish). and i came up with this.
Buttermilk is great for any fish if frying


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
buttermilk
1/2 Tbsp
hot sause
1 tsp
dijon mustard
1-2 lb
catfish filets
1/3 c
pecans,and walnuts,ground
1/2 c
all purpose flour
1/4 tsp
salt
1/4 tsp
white pepper
dash paprika
1/4 tsp
nutmeg
4 Tbsp
olive oil, light

Directions Step-By-Step

1
YOU WILL NEED A 12" CAST IRON SKILLET.
iF USING FROZEN FISH.THAAW,RINSE,AND PAT DRY.cut into serving-size pieces.
In a dish mix buttermilk,hot sause,mustard,and paprika. Mix well.
2
In another shallow dish, mix flour,nuts,salt & pepper,and nutmeg.
In the skillet add oil heat to hot.(not smokin hot) to abought 350-360. Take fish and add to buttermilk mix,coat all sides. Dreadge fish in flour/nut mix. Add to skillet fry on each side,5-7 min. Fry in batches. Remove from pan and onto plate. I serve with hush puppys. In joy.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy