Buttermilk Fish Fillets

Recipe Rating:
 1 Rating

Ingredients

2 pounds white-fleshed fish fillets
1 cup buttermilk
1 cup biscuit baking mix
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup canola oil, plus more if needed for frying

The Cook

Kathleen Riemer Recipe
Lightly Salted
Kenosha, WI (pop. 99,218)
darkinsanity
Member Since Jul 2013
Make it Your Way...

Personalize This

Directions

1
Place fish in a 9- x 13-inch baking dish and pour buttermilk over fish, completely coating it. Cover with plastic wrap and refrigerate 30 minutes, turning once. In a shallow baking dish, combine biscuit baking mix, salt, and ground red pepper; mix well. Remove fish from buttermilk, discarding excess buttermilk, and place in biscuit baking mixture, coating evenly on both sides. In a large skillet, heat oil over medium heat. Place a few pieces of fish in skillet and cook 3 to 4 minutes per side, or until golden and fish flakes easily with a fork. Remove to a paper towel-lined platter, cover with foil, and repeat with remaining fish, adding more oil if needed. Serve immediately.
Read more at www.mrfood.com/Fish/Butterm...

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership