BUTTER PARMESAN STRIPED BASS

Lillian Russo

By
@Lilliancooks

This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min

Ingredients

1-2 lb
striped bass filet-trimmed and cut into serving size portions
kosher salt
black pepper
4 Tbsp
butter
2 Tbsp
white wine, dry-not cooking wine
2 1/2 Tbsp
fresh grated parmesan cheese
1 tsp
lemon zest, grated
1/4 tsp
paprika

Step-By-Step

1Sprinkle fish with salt and pepper on both sides and set aside.
2Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
3Place the dish with the butter in a 375 degree oven til the butter browns.
4Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
5Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
6To serve spoon butter/wine sauce over fish.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy