BUTTER PARMESAN STRIPED BASS
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- 1-2 lb
- striped bass filet-trimmed and cut into serving size portions
- kosher salt
- black pepper
- 4 Tbsp
- 2 Tbsp
- white wine, dry-not cooking wine
- 2 1/2 Tbsp
- fresh grated parmesan cheese
- 1 tsp
- lemon zest, grated
- 1/4 tsp
1Sprinkle fish with salt and pepper on both sides and set aside.
2Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
3Place the dish with the butter in a 375 degree oven til the butter browns.
4Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
5Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
6To serve spoon butter/wine sauce over fish.