BUTTER PARMESAN STRIPED BASS

Lillian Russo

By
@Lilliancooks

This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

15 Min

Ingredients

1-2 lb
striped bass filet-trimmed and cut into serving size portions
kosher salt
black pepper
4 Tbsp
butter
2 Tbsp
white wine, dry-not cooking wine
2 1/2 Tbsp
fresh grated parmesan cheese
1 tsp
lemon zest, grated
1/4 tsp
paprika

Directions Step-By-Step

1
Sprinkle fish with salt and pepper on both sides and set aside.
2
Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
3
Place the dish with the butter in a 375 degree oven til the butter browns.
4
Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
5
Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
6
To serve spoon butter/wine sauce over fish.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy