Brown Sugar - Glazed Salmon Recipe

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Brown Sugar - Glazed Salmon

Cynthia Turley Bennett

By
@CyndyTB

This recipe was found on website food.com


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Rating:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
salmon fillet
1/4 tsp
salt
1/4 tsp
pepper
3 Tbsp
brown sugar
1 Tbsp
reduced sodium soy sauce
4 tsp
dijon mustard
1 tsp
rice wine vinegar

Directions Step-By-Step

1
Cut salmon into 4 fillets; Place in a foil - lined - 15×10×1 inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
2
Meanwhile, in a small saucepan, combine brown sugar, soy sauce, mustard and vinegar; bring to a boil.
3
Brush evenly over salmon; broil 6 - inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #Everyday dinner