brown butter rainbow trout
(1 rating)
My love for everything seafood!
►
(1 rating)
yield
2 -4
prep time
10 Min
cook time
10 Min
Ingredients For brown butter rainbow trout
-
2 lgcleaned fresh head on rainbow trout
-
2 lg2 garlic cloves minced
-
1/4 ckalmati olives
-
2 Tbspcapers
-
8fresh sage leaves
-
1 mdfresh lemon juice
-
2roma tomatoes, deseeded and chopped
-
tspred pepper flakes (optional)
-
1/2butter, stick
-
3 Tbspextra virgin olive oil
-
salt and pepper to taste
How To Make brown butter rainbow trout
-
1brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...
-
2serve with cous cous, a nice fennel and celery salad...enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT