Brown Butter Rainbow Trout

Sherri Williams

By
@logansw

My love for everything seafood!


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

10 Min

Ingredients

2 large
cleaned fresh head on rainbow trout
2 large
2 garlic cloves minced
1/4 c
kalmati olives
2 Tbsp
capers
8
fresh sage leaves
1 medium
fresh lemon juice
2
roma tomatoes, deseeded and chopped
tsp
red pepper flakes (optional)
1/2
butter, stick
3 Tbsp
extra virgin olive oil
salt and pepper to taste

Directions Step-By-Step

1
brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...
2
serve with cous cous, a nice fennel and celery salad...enjoy

About this Recipe

Course/Dish: Fish
Collection: Go Bold with Butter