Broiled Trout Recipe

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Broiled Trout

Michelle Bates-Phipps

By
@chelleicious

a search for a recipe lead me to Emeril.com and this recipe. I made this tonight and we loved it! Wished we had more trout for leftovers! I did alter the recipe some to our taste, and here is my version of it


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
15 Min

Ingredients

16 oz
lake trout
1 stick
butter, melted
3 Tbsp
lemon juice concentrate
3 Tbsp
worcestershire sauce
salt, cayenne pepper or cajun seasoning to taste
1 medium
onion, thinly sliced

Step-By-Step

1turn broiler on to preheat

2season trout with salt and cayenne pepper or Cajun seasoning

3mix butter, lemon juice and Worcestershire sauce together

4place trout in shallow broiler pan lined with foil

5pour butter mixture over trout, broil for 5 to 7 minutes

6turn trout over with spatula and cover with onions

7broil 5 to 7 minutes longer until trout is flakey. Be careful because it will burn quickly

8remove some of the onions before serving

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #broil, #trout