Broiled Trout Recipe

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Broiled Trout

Michelle Bates-Phipps

By
@chelleicious

a search for a recipe lead me to Emeril.com and this recipe. I made this tonight and we loved it! Wished we had more trout for leftovers! I did alter the recipe some to our taste, and here is my version of it


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Comments:

Serves:

2 to 4

Prep:

5 Min

Cook:

15 Min

Ingredients

16 oz
lake trout
1 stick
butter, melted
3 Tbsp
lemon juice concentrate
3 Tbsp
worcestershire sauce
salt, cayenne pepper or cajun seasoning to taste
1 medium
onion, thinly sliced

Directions Step-By-Step

1
turn broiler on to preheat
2
season trout with salt and cayenne pepper or Cajun seasoning
3
mix butter, lemon juice and Worcestershire sauce together
4
place trout in shallow broiler pan lined with foil
5
pour butter mixture over trout, broil for 5 to 7 minutes
6
turn trout over with spatula and cover with onions
7
broil 5 to 7 minutes longer until trout is flakey. Be careful because it will burn quickly
8
remove some of the onions before serving

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #broil, #trout