broiled salmon with tarragon butter
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Another simple salmon recipe. From Bon Appetit, April 1990.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Broil
Ingredients For broiled salmon with tarragon butter
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3 Tbspbutter
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1 1/2 Tbspfresh lemon juice
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freshly ground black pepper
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2salmon fillets, 1-inch thick
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salt, to taste
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1 1/2 Tbspminced fresh tarragon, or 1 teaspoon dried, crumbled
How To Make broiled salmon with tarragon butter
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1Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper.
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2Arrange salmon skin-side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through.
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3Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.
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