Broiled Salmon With Tarragon Butter Recipe

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Broiled Salmon With Tarragon Butter

Vicki Butts (lazyme)

By
@lazyme5909

Another simple salmon recipe. From Bon Appetit, April 1990.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

3 Tbsp
butter
1 1/2 Tbsp
fresh lemon juice
freshly ground black pepper
2
salmon fillets, 1-inch thick
salt, to taste
1 1/2 Tbsp
minced fresh tarragon, or 1 teaspoon dried, crumbled

Step-By-Step

1Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper.
2Arrange salmon skin-side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through.
3Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy