Broiled Salmon With Tarragon Butter Recipe

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Broiled Salmon With Tarragon Butter

Vicki Butts (lazyme)

By
@lazyme5909

Another simple salmon recipe. From Bon Appetit, April 1990.


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

3 Tbsp
butter
1 1/2 Tbsp
fresh lemon juice
freshly ground black pepper
2
salmon fillets, 1-inch thick
salt, to taste
1 1/2 Tbsp
minced fresh tarragon, or 1 teaspoon dried, crumbled

Directions Step-By-Step

1
Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper.
2
Arrange salmon skin-side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through.
3
Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy