Broiled Salmon with Mediterranean Coleslaw

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:


1 lb salmon, fresh
1 Tbsp rosemary citrus seasoning (or lemon pepper)
4 Tbsp olive oil, extra virgin
2 Tbsp butter, unsalted
1 tsp course black pepper
kosher salt to taste
2 large roma tomatoes, sliced
5 oz cabbage, shredded
1/4 c bell peppers sliced (red, yellow& orange)
3 medium green onion, stalks (sliced)
1 Tbsp italian parsley, chopped
1 Tbsp mint, chopped
1 Tbsp all purpose greek seasoning
1/4 c olive oil, extra virgin
3 oz feta cheese, crumbles
2 Tbsp white wine vinegar
1 juice of lemon
1 Tbsp course black pepper

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)
Make it Your Way...

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in a large mixing bowl combine all the coleslaw ingredients, mix well
chill in fridge while preparing salmon
prep and clean salmon
carefully remove skin from salmon
preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook
plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper

1-5 of 10 comments

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user Pam Ellingson wmnofoz - Sep 9, 2011
Sounds like a gourmet restaurant dish. MMMMMMmmmmmm......... I can almost taste it. Good Job Sherri!!
user Lynn Socko lynnsocko - Sep 9, 2011
Gorgeous, and believe it or not....I like salmon!!!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 9, 2011
I love salmon...looks so good and refreshing on the plate.
user Monica H MonisiaH - Sep 9, 2011
I'm a big fan of making cole-slaw in "different" ways b/c I am bored with the cabbage, carrots, mayo routine. I LOVE your version; am saving this one!

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