Sherri Williams Recipe

Broiled Salmon with Mediterranean Coleslaw

By Sherri Williams logansw


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)

Ingredients

1 lb
salmon, fresh
1 Tbsp
rosemary citrus seasoning (or lemon pepper)
4 Tbsp
olive oil, extra virgin
2 Tbsp
butter, unsalted
1 tsp
course black pepper
kosher salt to taste
2 large
roma tomatoes, sliced
COLESLAW
5 oz
cabbage, shredded
1/4 c
bell peppers sliced (red, yellow& orange)
3 medium
green onion, stalks (sliced)
1 Tbsp
italian parsley, chopped
1 Tbsp
mint, chopped
1 Tbsp
all purpose greek seasoning
1/4 c
olive oil, extra virgin
3 oz
feta cheese, crumbles
2 Tbsp
white wine vinegar
1
juice of lemon
1 Tbsp
course black pepper

Directions Step-By-Step

1
in a large mixing bowl combine all the coleslaw ingredients, mix well
2
chill in fridge while preparing salmon
3
prep and clean salmon
4
carefully remove skin from salmon
5
preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook
6
plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper

About this Recipe


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10 Comments

user
Jun 26, 2012 - Sherri Williams shared a photo of this recipe. View photo
user
Sep 11, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion groups: Easy Recipes for Caregivers SEAFOOD AND FISH RECIPE
user
Sep 9, 2011 - Sherri Williams shared this recipe with discussion group: Eat Your Vegetables!
user
Pat Duran kitchenchatter
Sep 9, 2011
Oh this looks so good- thanks for sharing.
user
L D windella
Sep 9, 2011
Looks YUMMY!