Broiled Salmon with Mediterranean Coleslaw

Recipe Rating:	1 Rating5
Categories:	Salads, Fish, Other Main Dishes, Vegetables, Other Salads, Quick & Easy, For Kids, Vegetarian, Healthy, Dressings
Keywords:	salmon, tomatoes, coleslaw
Serves:	4
Prep Time:	15 Min
Cook Time:	15 Min

Ingredients

1 lb	salmon, fresh
1 Tbsp	rosemary citrus seasoning (or lemon pepper)
4 Tbsp	olive oil, extra virgin
2 Tbsp	butter, unsalted
1 tsp	course black pepper
	kosher salt to taste
2 large	roma tomatoes, sliced
COLESLAW
5 oz	cabbage, shredded
1/4 c	bell peppers sliced (red, yellow& orange)
3 medium	green onion, stalks (sliced)
1 Tbsp	italian parsley, chopped
1 Tbsp	mint, chopped
1 Tbsp	all purpose greek seasoning
1/4 c	olive oil, extra virgin
3 oz	feta cheese, crumbles
2 Tbsp	white wine vinegar
1	juice of lemon
1 Tbsp	course black pepper

Pinched by ladynann, and 60 more.

Sherri Logan Williams

Well Seasoned

Danville VA, lives in Crestview, FL

logansw

Member Since Feb 2011

Sherri's Notes:

This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)

Directions

in a large mixing bowl combine all the coleslaw ingredients, mix well

chill in fridge while preparing salmon

prep and clean salmon

carefully remove skin from salmon

preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook

plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper

Comments

10 comments

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Sherri Logan... logansw

Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
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Pam Ellingson wmnofoz

Sep 9, 2011

Sounds like a gourmet restaurant dish. MMMMMMmmmmmm......... I can almost taste it. Good Job Sherri!!

Lynn S lynnsocko

Sep 9, 2011

Gorgeous, and believe it or not....I like salmon!!!

CinStraw's Kitchen CinStraw

Sep 9, 2011

I love salmon...looks so good and refreshing on the plate.

Monica H MonisiaHossa

Sep 9, 2011

I'm a big fan of making cole-slaw in "different" ways b/c I am bored with the cabbage, carrots, mayo routine. I LOVE your version; am saving this one!