Sherri Logan Williams Recipe

Broiled Salmon with Mediterranean Coleslaw

By Sherri Logan Williams logansw

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Sherri's Story

This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)


1 lb
salmon, fresh
1 Tbsp
rosemary citrus seasoning (or lemon pepper)
4 Tbsp
olive oil, extra virgin
2 Tbsp
butter, unsalted
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1 tsp
course black pepper
kosher salt to taste
2 large
roma tomatoes, sliced
5 oz
cabbage, shredded
1/4 c
bell peppers sliced (red, yellow& orange)
3 medium
green onion, stalks (sliced)
1 Tbsp
italian parsley, chopped
1 Tbsp
mint, chopped
1 Tbsp
all purpose greek seasoning
1/4 c
olive oil, extra virgin
3 oz
feta cheese, crumbles
2 Tbsp
white wine vinegar
juice of lemon
1 Tbsp
course black pepper

Directions Step-By-Step

in a large mixing bowl combine all the coleslaw ingredients, mix well
chill in fridge while preparing salmon
prep and clean salmon
carefully remove skin from salmon
preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook
plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper

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