Broiled Salmon with Mediterranean Coleslaw

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb salmon, fresh
1 Tbsp rosemary citrus seasoning (or lemon pepper)
4 Tbsp olive oil, extra virgin
2 Tbsp butter, unsalted
1 tsp course black pepper
kosher salt to taste
2 large roma tomatoes, sliced
COLESLAW
5 oz cabbage, shredded
1/4 c bell peppers sliced (red, yellow& orange)
3 medium green onion, stalks (sliced)
1 Tbsp italian parsley, chopped
1 Tbsp mint, chopped
1 Tbsp all purpose greek seasoning
1/4 c olive oil, extra virgin
3 oz feta cheese, crumbles
2 Tbsp white wine vinegar
1 juice of lemon
1 Tbsp course black pepper

The Cook

Sherri Logan Williams Recipe
x8
Well Seasoned
Danville VA, lives in Crestview, FL
logansw
Member Since Feb 2011
Sherri's notes for this recipe:
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)
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Directions

1
in a large mixing bowl combine all the coleslaw ingredients, mix well
2
chill in fridge while preparing salmon
3
prep and clean salmon
4
carefully remove skin from salmon
5
preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook
6
plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper
Comments

1-5 of 10 comments

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user Pam Ellingson wmnofoz - Sep 9, 2011
Sounds like a gourmet restaurant dish. MMMMMMmmmmmm......... I can almost taste it. Good Job Sherri!!
user Lynn Socko lynnsocko - Sep 9, 2011
Gorgeous, and believe it or not....I like salmon!!!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 9, 2011
I love salmon...looks so good and refreshing on the plate.
user Monica H MonisiaH - Sep 9, 2011
I'm a big fan of making cole-slaw in "different" ways b/c I am bored with the cabbage, carrots, mayo routine. I LOVE your version; am saving this one!

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