Broiled salmon with Citrus marinade
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- 1 1/2 lb
- Salmon Fillet
- 2 Tbsp
- lemon zest, grated
- 1/3 c
- dark brown sugar
- 1 1/2 tsp
- kosher salt
- 1/2 tsp
- Ground black pepper
1Step 1, Line a half sheet pan with aluminum foil. Lay salmon fillet skin side down on sheet pan.
2Step 2, in a small food processor combine the lemon grated lemon zest, brown sugar, salt and pepper. Blend for 30 seconds or until combined well.
3Step 3Spread mixture evenly on to the salmon fillet and let rest at room temperature for 45 minutes.
4Step 4, Move rack in oven to about 3 inches from the broiler. Turn oven to highest broil setting. Allow to heat for 2 minutes.
5Place salmon under the broiler for 6-8 minutes or until the thickest part of the salmon is at 131 Degrees.
6Remove from oven and allow to rest for 8-10 minutes, serve immediately.