Recipe Source~ tasteofhome.com
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- 1/4 c
- fat-free italian salad dressing
- 1/2 tsp
- 1/8 tsp
- each salt, garlic powder, curry powder, paprika and pepper
- cod fillets (6 ounces each)
- 2 tsp
1In a large resealable plastic bag, combine the dressing, sugar and seasonings. Add the fish; seal bag and turn to coat. Refrigerate for 10-30 minutes.
2Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Place 1 teaspoon butter on each fillet; let stand until melted.
4 points per serving