Broiled Cod with Paprika
In pan, melt 2 tablespoons of the butter and saute onion until soft.
Add the paprika and cayenne and cook gently for 2 minutes longer.
Add salt, lemon juice and remaining butter and heat until melted.
Set fish on a broiler rack and brush with the paprika mixture.
Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
Turn; brush with remaining butter and broil 4 to 5 minutes longer.
Fish should be browned and flake easily.