Broiled Cod With Paprika Recipe

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Broiled Cod with Paprika

Kitchen Crew

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Ingredients

1.5 lb
cod filets
2 tsp
paprika
1/2 c
butter
1
onion, finely chopped
1/4 tsp
cayenne pepper
1/2 tsp
salt
1 Tbsp
lemon juice
1 Tbsp
parsley, chopped

Step-By-Step

1In pan, melt 2 tablespoons of the butter and saute onion until soft.

2Add the paprika and cayenne and cook gently for 2 minutes longer.

3Add salt, lemon juice and remaining butter and heat until melted.

4Set fish on a broiler rack and brush with the paprika mixture.

5Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.

6Turn; brush with remaining butter and broil 4 to 5 minutes longer.

7Fish should be browned and flake easily.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy