Brett's Crawfish Etoufee Recipe

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Brett's Crawfish Etoufee

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1/2 c
butter
2
green bell peppers, chopped
2
celery ribs, chopped
1 large
onion, chopped
3 can(s)
cream of mushroom soup
1 lb
crawfish tails
20 oz
tomatoes, diced with green chiles
white rice, cooked and undrained

Step-By-Step

1In large pot or cast-iron dutch oven, melt margarine and saute peppers, celery and onion.
2Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
3Add crawfish tails and cook 30 to 40 minutes more.
4Add tomatoes and their liquid and stir to blend completely.
5Serve over rice in individual serving bowls.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy