Brett's Crawfish Etoufee Recipe

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Brett's Crawfish Etoufee

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Serves:

4

Ingredients

1/2 c
butter
2
green bell peppers, chopped
2
celery ribs, chopped
1 large
onion, chopped
3 can(s)
cream of mushroom soup
1 lb
crawfish tails
20 oz
tomatoes, diced with green chiles
white rice, cooked and undrained

Directions Step-By-Step

1
In large pot or cast-iron dutch oven, melt margarine and saute peppers, celery and onion.
2
Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
3
Add crawfish tails and cook 30 to 40 minutes more.
4
Add tomatoes and their liquid and stir to blend completely.
5
Serve over rice in individual serving bowls.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy