Bob's Shrimp, Scallops And Asparagus Stir-fry. Recipe

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Bob's Shrimp, Scallops and Asparagus Stir-Fry.

Bob Wakeman

By
@bluecatfish1

Found this in A Taste of Missouri cook book by Wing Yee Leong..

But I hsd to put my own pinch to it..


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

8
asparagus, fresh spears.
2-3oz
olive oil, light
8-10
scallops
6-8
shrimp jumbo
1 tsp
minced garlic
1 tsp
salted asian black beans
4-5
cremini and shitake mushrooms, sliced..
assortmet of diced vegetables, carrots, onion, celery. and bell peppers.
1/4-1/2
white or red wine.
1 Tbsp
of soy sauce, oyster sauce, and hoisin sauce.
1/2 stick
butter.
1 tsp
apple cider vineger. (may switch to balsamic vinegar)
1/4 tsp
salt,white pepper, suger and sesame oil
1/4 c
water
1 Tbsp
cornstarch
1/2
red chili past
1/2 c
fish stock. can use chicken stock.

Directions Step-By-Step

1
I know that there are a lot of ingredients. But this goes very fast. Make sure you have everything at the ready..

I use a cast iron wok when I make this. It retains the heat longer.
The first thing I do is take the asparagus and cut them into one inch links. In a sauce pan with hot water blanch for a minute. Then drop in a ice bath
2
In a hot wok add oil and butter.

Sear scallops until golden brown both sides. (Do not over cook.).. add shrimp sauté at med-high heat about 3-4 min...

Add garlic, salted black beans red chili paste.
Add remaining veggies and mushrooms , stir-fry about 4-5 min. Then deglaze with wine..
3
Add vinegar, fish stock, salt, pepper, sugar, sesame oil, hoisin and every thing else..

Make a slurry then add to wok. Stir till thickened.

I serve this over angle hair pasta..

It is so good every one will ask for more!!!

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids