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bloody mary steak

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

A nice Bloody Mary marinated into flank steak to give it a great flavor! Mmmmmmmmmmmmmmmmm! Kind of like a Adult Surf & Turf, only different.

(2 ratings)
yield 8 serving(s)
prep time 12 Hr 15 Min
cook time 15 Min

Ingredients For bloody mary steak

  • MARINADE:
  • 2 c
    mr & mrs t's bloody mary mix
  • 1 c
    lemon vodka
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    prepared horseradish (not creamy sauce)
  • 1/4 c
    lemon juice
  • 1/4 Tbsp
    worcestershire sauce, reduced sodium
  • 2 Tbsp
    celery salt
  • 2 tsp
    pepper
  • 2 Tbsp
    tabasco hot sauce
  • 2 tsp
    onion powder
  • 5 clove
    garlic, minced
  • REMAINING INGREDIENTS:
  • 1 lb
    flank steak
  • SERVE WITH:
  • 1 lb
    shrimp, cooked & cooled

How To Make bloody mary steak

  • 1
    In a large bowl, thoroughly mix first 12 ingredients. Pour 1/2 of the marinate mixture into large zip lock bag; add steak. Seal; marinate in refrigerator for at least 12 hours.
  • 2
    Divide 1/2 of remaining marinade into a closeable container & other 1/2 into a pot over medium high heat; simmer until reduced by 1/2, 10 - 15 minutes. Season to taste with additional salt & pepper.
  • 3
    Take remaining marinade into another zip lock bag & add shrimp; marinate in refrigerator for at least 12 hours while beef is marinating.
  • 4
    Prepare grill for a direct & indirect heat cooking over high heat or heat large skillet over medium high heat. Remove steak or marinate; pat dry of excess liquid with paper towels. Discard marinade in bag.
  • 5
    Grill over direct heat or pansear both sides, 1 - 2 minutes per side, then move to indirect heat or lower heat under skillet to medium. Cook 3 - 5 minutes per side for medium rare. Transfer to cutting board. Cover loosely with foil; let rest for 5 minutes. Cut of steak on bias across grain & serve with reduced marinate & marinated shrimp.
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