BLACKENED TILAPIA FISH FILLETS


April Alvarez Recipe

By April Alvarez peaches58


Rating:
Serves:
2 to 4
Comments:

I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.

Ingredients

BLACKENED TILAPIA FISH FILLETS
3 Tbsp
smoked paprika
1 tsp
salt
1 Tbsp
onion powder
1 tsp
ground black pepper
1 tsp
cayenne pepper
1 tsp
dried ground thyme
1 tsp
dried oregano
1/2 tsp
garlic powder
FOR THE FISH
4
fish fillets
2 Tbsp
grapeseed oil
1/2
lemon, (squezzed )

Directions Step-By-Step

1
In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
2
In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.

About this Recipe

Course/Dish: Fish


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12 Comments

user
Lora DiGs ansky714
Jul 25, 2015
I gave this recipe a 5-star rating.
user
Lora DiGs ansky714
Jul 25, 2015
HUBBY N I REALLY ENJOYED THIS SEASONN RECIPE...THANX APRIL :)
user
Sep 18, 2014 - Eve Oney shared a photo of this recipe. View photo
user
Eve Oney Eveielicious
Sep 18, 2014
Neither my husband nore I like fish but we LOVE this one!! Thanks for posting!!! The only thing I would add is instead of saying "Once the oil is almost smoking" I would say or add (to test if oil is ready, put the handle end of a wooden utensil in the oil when oil is the right temp small bubbles will form around the utensil)
Other than that there is NOTHING I would add :)
user
Eve Oney Eveielicious
Sep 18, 2014
I tried this recipe and say it's Family Tested & Approved!