April's StoryI myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.
BLACKENED TILAPIA FISH FILLETS
ground black pepper
dried ground thyme
FOR THE FISH
lemon, (squezzed )
1In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
2In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.
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