BLACKENED TILAPIA FISH FILLETS

April Alvarez

By
@peaches58

I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.


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Comments:

Serves:

2 to 4

Ingredients

BLACKENED TILAPIA FISH FILLETS

3 Tbsp
smoked paprika
1 tsp
salt
1 Tbsp
onion powder
1 tsp
ground black pepper
1 tsp
cayenne pepper
1 tsp
dried ground thyme
1 tsp
dried oregano
1/2 tsp
garlic powder

FOR THE FISH

4
fish fillets
2 Tbsp
grapeseed oil
1/2
lemon, (squezzed )

Directions Step-By-Step

1
In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
2
In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.

About this Recipe

Course/Dish: Fish