BLACKENED TILAPIA FISH FILLETS

Recipe Rating:	2 Ratings5
Category:	Fish
Serves:	2 to 4

Ingredients

BLACKENED TILAPIA FISH FILLETS
3 Tbsp	smoked paprika
1 tsp	salt
1 Tbsp	onion powder
1 tsp	ground black pepper
1 tsp	cayenne pepper
1 tsp	dried ground thyme
1 tsp	dried oregano
1/2 tsp	garlic powder
FOR THE FISH
4	fish fillets
2 Tbsp	grapeseed oil
1/2	lemon, (squezzed )

Pinched by Divineorigin, and 102 more.

April Alvarez

Lightly Salted

brandon, FL (pop. 565,434)

peaches58

Member Since Sep 2011

April's Notes:

I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.

Directions

In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.

In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.