Blackened Catfish Recipe

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Blackened Catfish

Janis McRae

By
@JanisinLA

One of the favorite dishes of Louisiana! Blackened catfish or red fish appears on menus all over the state. I've posted the recipe for the Blackened Seasoning Mix. Be sure to look it up to use for this recipe.


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Ingredients

2 lb
catfish fillets
1 stick
butter

OR

1/4 c
oil
blackened seasoning mix (see recipe elsewhere)

Directions Step-By-Step

1
Heat a large heavy skillet; melt butter OR use oil.
2
Dredge filets in Blackend Seasoning Mix and coat well.
3
Lay the fiuets in heated skillet and brown on both sides. Serve hot.

About this Recipe

Course/Dish: Fish