Big Bill's "King Neptune's Delight" Seafood PotPie

Recipe Rating:	17 Ratings5
Categories:	Fish, Other Main Dishes
Collections:	2012 Member's Choice, More Favorite Recipes
Keywords:	shrimp, scallops, crab, potpie
Serves:	4
Prep Time:	45 Min
Cook Time:	30 Min

Ingredients

1 lb	jumbo lump crab (picked clean)
1 lb	bay scallops
1 lb	large shrimp (peeled and tails removed)
1 c	diced onion
1 c	diced celery
1 c	chopped portabello mushrooms
1 1/2 tsp	cajun seasoning
2 c	half & half
2 Tbsp	cooking sherry
4 Tbsp	butter
2 Tbsp	all purpose flour
1/2 c	grated parmesan cheese
DROP BISCUIT TOPPING
2 c	bisquick
1/2 c	yellow cornmeal
2 tsp	garlic powder
1/2 c	grated cheddar cheese
1 1/2 c	buttermilk

Pinched by Tea2609, and 2,559 more.

Bill Wentz

Well Seasoned

Virginia Beach, VA (pop. 437,994)

bwentz

Member Since Nov 2011

Bill's Notes:

Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry... Mmmmmmmm goodness, Oh, and that garlic cheddar biscuit topping cannot be BEAT!!!!

Comments from the Test Kitchen:

So darn flavorful! This creamy mix of seafood and veggies is a pure delight.

Directions

Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.

In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.

In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!

Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!

Comments

1-12 of 151 comments

Showing OLDEST First
(Switch to Newest First)

Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Bisquick Recipes 24/7
Kitchen Chatter Recipes
SEAFOOD AND FISH RECIPE

Nancy R Robeyone

Feb 11, 2012

Yum Big Bill! Would love to have seen what the inside looked like but it is a keeper for me!

Kathy Yost Lovetosew

Feb 11, 2012

WISH I HAD THIS RIGHT NOW..

Karla Everett Karla59

Feb 11, 2012

YUMMY ...sounds delicious!! :)

Bill Wentz bwentz

Feb 12, 2012

Nancy, once my guests cut through the layer of "Cheesy Biscuit" topping it was all over.....I could not get any more PICS !!!! This was one of the top seafood meals I ever placed on the table.

Bill Wentz bwentz

Feb 12, 2012

Thank you for sharing Pat !!!!

Bill Wentz bwentz

Feb 12, 2012

Kathy, you would not be disappointed....I promise !!! Thank you Karla, it was quite tasty, served it with a strawberry spinach salad with poppyseed dressing...Mmmmmmmm

Kimmi Knippel... KimmiK

Feb 12, 2012

Crab, scallops & shrimp....OH MY! You had me at crab......

Kimmi Knippel... KimmiK

Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
JAP Prayer Chain
Preferred Products Past and Present
JAP'ers anonymous
TRIED & TRUE RECIPES
Recipe Sharing
Fishermans Paradise
USA State Recipes
Daughters of the KING
CANCER VICTIM SUPPORT GROUP
Cookbook Collectors Corner
Delectable Delights
Quotes & Sayings
Does anyone have a recipe for?
Stick to Your Ribs Man Food
"Sunny Smiles"
WEEKLY TRIVIA
CHATTERBOX
I Love Everything.....
Any Time is Pie Time!
Good Ole' Sunday Dinners
Looking for...
ANGELS
Cooking Up Some Prayer Time.
The Swap Spot !
True Confessions....
E-Mail Pen Pal Recipe
EZ Meals
Kiss the Chef
Kitchen Hints
Kitchen Mishaps & Bloopers: LOL
Magic in the Kitchen
Weekly Menus
"Sassy's Daily Survey"
A dash of LOVE
All Jokes, All the Time...
Apron styles & memories?
beginner cook
CFB (Comfort Food & Beverages)
Cookbooks
Cooking Pen Pals - The Friendliest Group on JAP
everything but the kitchen sink
Everything Cooking made Easy
Fall cookin
GENERAL QUESTIONS
home cooking
I SEAFOOD CLEARLY
JAP Insomniacs
JUST LIKE GRANDMA BUT NOT THE SAME
Kitchen Chicks
Kitchen Gadgets & Tools
Long Lost Recipes
MUSHROOMS
Never Trust a Skinny Cook
North Carolina Cabin Cooking
Pies, Pies & More Pies...
PRAIRIE HOME COOKING
Recipe Hunter
Small Towns - Big taste!
Southern Cooking
Southern Cooks
Southern Cooks Unite
Southern Style
The Empty Nest
the old M.B.
Unique Recipes and Tips
We Love To Cook!
What's Cookin' Today?

Kimmi Knippel... KimmiK

Feb 12, 2012

Sounds like another blue ribbon for you!!!!!

Bill Wentz bwentz

Feb 12, 2012

Kimmi, thank you soooo much!!! I wish I could have gotten some pics of the inside of the dish, but the forks were moving so fast I did not want to risk injury ;))

Wendy Rusch snooksk9

Feb 12, 2012

WOW Bill...my mouth is watering like crazy! I sure wish I could get good seafood here! This sounds soooooo incrediably amazing! Way To Go Bill! Blue Ribbon for sure!!! :o)