Beer-steamed Shrimp With Tomato Sauce Recipe

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Beer-Steamed Shrimp with Tomato Sauce

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Ingredients

SALSA INGREDIENTS

1 tsp
salt
6
tomatoes, seeded and diced
1/2
red bell pepper, finely chopped
1
jalapeno pepper, pickled and minced
1/2
red onion, finely chopped
1
garlic clove, minced
2 Tbsp
parsley, chopped
2
green onions, finely chopped
"just a pinch" of pepper
1
lime juiced

SHRIMP INGREDIENTS

1 bottle
beer
1 Tbsp
shrimp boil seasoning
2 lb
shrimp, cleaned and deveined

Directions Step-By-Step

1
Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
2
Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
3
Toss gently and stir in drained tomatoes.
4
Let stand at room temperature 30-60 minutes.
5
Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
6
Place shrimp in steaming rack and steam tightly covered for 2 minutes.
7
Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
8
Transfer shrimp to serving platter.
9
If salsa is too watery, pour off excess liquid.
10
Add salsa to shrimp and toss to combine.
11
Serve hot, at room temperature or chilled.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy