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beer-steamed shrimp with tomato sauce

Ingredients For beer-steamed shrimp with tomato sauce

  • SALSA INGREDIENTS
  • 1 Tbsp
    shrimp boil seasoning
  • 1 bottle
    beer
  • SHRIMP INGREDIENTS
  • 1
    lime juiced
  • "just a pinch" of pepper
  • 2
    green onions, finely chopped
  • 2 Tbsp
    parsley, chopped
  • 1
    garlic clove, minced
  • 1/2
    red onion, finely chopped
  • 1
    jalapeno pepper, pickled and minced
  • 1/2
    red bell pepper, finely chopped
  • 6
    tomatoes, seeded and diced
  • 1 tsp
    salt
  • 2 lb
    shrimp, cleaned and deveined

How To Make beer-steamed shrimp with tomato sauce

  • 1
    Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
  • 2
    Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
  • 3
    Toss gently and stir in drained tomatoes.
  • 4
    Let stand at room temperature 30-60 minutes.
  • 5
    Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
  • 6
    Place shrimp in steaming rack and steam tightly covered for 2 minutes.
  • 7
    Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
  • 8
    Transfer shrimp to serving platter.
  • 9
    If salsa is too watery, pour off excess liquid.
  • 10
    Add salsa to shrimp and toss to combine.
  • 11
    Serve hot, at room temperature or chilled.

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