Beer-steamed Shrimp With Tomato Sauce Recipe

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Beer-Steamed Shrimp with Tomato Sauce

Kitchen Crew

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Ingredients

SALSA INGREDIENTS

1 tsp
salt
6
tomatoes, seeded and diced
1/2
red bell pepper, finely chopped
1
jalapeno pepper, pickled and minced
1/2
red onion, finely chopped
1
garlic clove, minced
2 Tbsp
parsley, chopped
2
green onions, finely chopped
"just a pinch" of pepper
1
lime juiced

SHRIMP INGREDIENTS

1 bottle
beer
1 Tbsp
shrimp boil seasoning
2 lb
shrimp, cleaned and deveined

Step-By-Step

1Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
2Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
3Toss gently and stir in drained tomatoes.
4Let stand at room temperature 30-60 minutes.
5Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
6Place shrimp in steaming rack and steam tightly covered for 2 minutes.
7Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
8Transfer shrimp to serving platter.
9If salsa is too watery, pour off excess liquid.
10Add salsa to shrimp and toss to combine.
11Serve hot, at room temperature or chilled.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy