Beer Poached Fish. Recipe

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Beer Poached Fish.

Bob Wakeman

By
@bluecatfish1

Very easy way to cook fish.You can use a good wine if you like.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

4-6
fish filets, your choice
2 can(s)
good beer. may use 2 cups of red wine
1
bay leaf
2 Tbsp
lemon juice
1 medium
onion,sliced
2
carrots,sliced
1/4 tsp
paprika
1/2 tsp
cinnamon
2 Tbsp
apple cider vinegar
1 Tbsp
molasses
salt and pepper,to taste
1/2
stick of butter,melted

Step-By-Step

1In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
2Carefully remove fish from pot and lay on a plater.

Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy