beer battered fish tacos

Name: Beer Battered Fish Tacos
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: - vegetable oil; 1 cup(s) beer batter seafood batter mix; 1 tablespoon(s) old bay seasoning; 2/3 cup(s) beer; 1 1/2 pound(s) cod fillets (or other favorite fish), cut into bite sized pieces; - flour tortillas; - salsa

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

Ingredients For beer battered fish tacos

vegetable oil
1 c

beer batter seafood batter mix
1 Tbsp

old bay seasoning
2/3 c

beer
1 1/2 lb

cod fillets (or other favorite fish), cut into bite sized pieces
flour tortillas
salsa

How To Make beer battered fish tacos

1
Heat oil in deep fryer.

2
Mix beer batter mix & seasoning in a medium bowl. Add beer; stir until smooth.
3
Dip fish, into batter. Shake off excess. Fry fish, a few pieces at a time, 3 - 5 minutes or until golden brown, turning once. Repeat with remaining batter & fish. Drain on paper towels.
4
Serve in a flour tortilla with salsa.
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