Beer Battered Fish And Chips Recipe

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Beer Battered Fish And Chips

Patsy Fowler

By
@hellchell1

this is another great fish recipe we have this at our fish cookout every one loves it


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2-4 medium
potatoes, scrubbed and cut into fingers
1 lb
fish filets, your choice
1 can(s)
(12 oz) beer, your choice
1 medium
egg, beaten until fluffy
2/3 c
milk
1 tsp
oil
1 tsp
baking powder
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 1/2 c
all purpose flour
1/2 c
flour, for dipping
oil, for deep frying

Directions Step-By-Step

1
pat potatoes and fish dry with paper towels. while potatoes are frying, prepare batter for fish.
2
to prepare batter, mix together beer, egg, milk and oil. add baking powder, cayenne pepper, salt and flour all at once, mixing only enough to dampen the dry ingredients.
3
remove potato chips from the oil with slotted spoon, drain on paper towels and season to taste.
4
coat fish pieces in flour before dipping fish in batter and place in hot oil to deep fry. cook until golden, about 6 minutes. remove from oil with slotted spoon, drain on paper towels.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy