beer batter fried fish & malt vinegar

Name: Beer Batter Fried Fish & Malt Vinegar
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt & pepper; 1 cup(s) flat ale or beer (or non-alcoholic beer); - canola oil, for frying; 1 pound(s) cod, grouper filets or other firm white fish filets, cut into 1 1/2 - 2; 4 teaspoon(s) malt vinegar, divided; 1/3 cup(s) tartar sauce, if desired

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Get or make some chips or fries & you got it made in the shade! Mmmmm!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For beer batter fried fish & malt vinegar

1 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

salt & pepper
1 c

flat ale or beer (or non-alcoholic beer)
canola oil, for frying
1 lb

cod, grouper filets or other firm white fish filets, cut into 1 1/2 - 2
4 tsp

malt vinegar, divided
1/3 c

tartar sauce, if desired

How To Make beer batter fried fish & malt vinegar

1
Whisk flour, soda, salt & pepper in a medium bowl. Whisk in beer until smooth.

2
Heat oil in a large skillet or deep fat fryer until hot (about 375 degrees F.)
3
Meanwhile, pat fish dry. Add to batter, a few pieces at a time, stirring to coat. Fry fish, in two batches, 6 - 8 minutes or until batter is crisp & golden brown & fish just begins to flake, turning once. Drain on paper towels.
4
Drizzle 2 tsp of the vinegar over fish. Stir remaining 2 tsp vinegar into tartar sauce; serve with fish. Enjoy!
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