Beer Batter For Fish Recipe

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BEER BATTER FOR FISH

MaryJane Kent

By
@MaryJaneDinsmoreKent

A fluffy and tasty coating for fish. Please note that batter needs to be refrigerated for a couple of hours before it is used.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2
eggs, separated
3/4 c
beer, at room temperature
2 tsp
vegetable oil
3/4 c
all purpose flour
1 1/2 tsp
table salt

Directions Step-By-Step

1
Place flour in mixing bowl.
2
Add egg yolks, salt, vegetable oil and beer. Stir together until thoroughly mixed.
3
Cover, and place in refrigerator for 2 hours.
4
Just before using, stir batter.
5
In a separate bowl, beat egg whites until stiff but NOT dry.
6
Gently fold beaten egg whites into cold batter.
7
Coat pieces of fish, and fry in 360 degree oil until pieces float.

About this Recipe

Course/Dish: Fish
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #batter, #fry