beer batter for fish
(3 ratings)
This is a great beer batter recipe. I love fish & chips. Serve with a little cocktail and/or tarter sauce and malt vinegar for dipping and enjoy! I use this for mostly fish. My favorites in particular are cod, flounder and ocean perch but you can use this batter for anything such as mushrooms, pickles, cheese sticks, chicken, etc.
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(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Deep Fry
Ingredients For beer batter for fish
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1 lbfish fillets of your choice
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1 1/4 cbiscuit/bake mix, divided
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1 tspsalt
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1/2 tsppaprika
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1egg
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1/2 cbeer or your choice (add more beer for desired thickness))
-
vegetable oil for frying
How To Make beer batter for fish
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1Coat fish fillets with 1/4 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix salt, egg and beer; stir until smooth.
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2Dip each fillet into beer mixture; fry in deep hot oil for 1-2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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