Beer Batter for Fish

Amy Herald

By
@Meave

This is a great beer batter recipe. I love fish & chips. Serve with a little cocktail and/or tarter sauce and malt vinegar for dipping and enjoy! I use this for mostly fish. My favorites in particular are cod, flounder and ocean perch but you can use this batter for anything such as mushrooms, pickles, cheese sticks, chicken, etc.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 lb
fish fillets of your choice
1 1/4 c
biscuit/bake mix, divided
1 tsp
salt
1/2 tsp
paprika
1
egg
1/2 c
beer or your choice (add more beer for desired thickness))
vegetable oil for frying

Directions Step-By-Step

1
Coat fish fillets with 1/4 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix salt, egg and beer; stir until smooth.
2
Dip each fillet into beer mixture; fry in deep hot oil for 1-2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: UK/Ireland
Other Tag: Quick & Easy
Hashtags: #chips, #Fried, #deep, #batter, #Beer, #fry