Beer Batter Fish Tacos Recipe

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Beer Batter Fish Tacos

cyndi Williams

By
@travlindiva

My first expereince with fish tacos was in Ensanada, Mexico and they were delicious! Here's my version


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Comments:

Serves:

5

Prep:

30 Min

Cook:

45 Min

Method:

Deep Fry

Ingredients

1/2 c
dark beer
1/2 c
flour
1/4 tsp
salt
1 lb
cod fish - cut in medium size pieces
1/2 qt
vegtable or canola oil
10
flour tortilias
2 1/2 c
shredded cabbage
1
lime
tartar sauce
1/2 bunch
green onions sliced
1/2 c
shredded cheese
salsa, taco sauce, or hot sauce to taste

Directions Step-By-Step

1
Mix beer, flour a salt in a bowl
2
Rinse fish and cut in to pieces, about 3 pieces per filet
3
In large skillet hat about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes. remove and drain on paper towels. Repeat until all fish is cooked
4
Heat tortilas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions,tarter sauce, lime and salsa.

About this Recipe

Main Ingredient: Fish
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #Fun, #flavor, #tacos