Rinse fish and cut in to pieces, about 3 pieces per filet
In large skillet hat about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes. remove and drain on paper towels. Repeat until all fish is cooked
Heat tortilas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions,tarter sauce, lime and salsa.