beer batter fish fry

Name: Beer Batter Fish Fry
Cuisine: Mexican
Ingredients: 1 cup(s) biscuit mix; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 2 tablespoon(s) mustard (to taste); 6 ounce(s) beer 1/2 a can of beer your choice; 2 pound(s) fish filets, your choice

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Recipe by

Martha Aguirre

@Bebita

Murrieta, CA

Just adopted this recipe and I am making some changes..This recipe calls for corn meal and I am omitting it, adding mustard and paprika to this recipe to make it my own!

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method Deep Fry

Ingredients For beer batter fish fry

1 c

biscuit mix
1/4 tsp

salt
1/4 tsp

paprika
1/4 tsp

pepper
2 Tbsp

mustard (to taste)
6 oz

beer 1/2 a can of beer your choice
2 lb

fish filets, your choice

How To Make beer batter fish fry

1
Combine dry ingredients and add beer to get a sticky consistency for dipping.

2
Salt fish and dip in batter.
3
Deep fry at 375 degrees until fish is golden brown.
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beer batter fish fry

Ingredients For beer batter fish fry

How To Make beer batter fish fry

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