Beef & Scallop Saute Recipe

No Photo

Have you made this?

 Share your own photo!

Beef & Scallop Saute

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

2 Tbsp
peanut oil
1 tsp
garlic clove, minced
1 lb
beef sirloin, boneless cut into strips
1/4 tsp
red pepper flakes
3/4 lb
sea scallops
1.25 c
green onions, diced
1 Tbsp
water
1/2 tsp
ginger
"just a pinch" of white pepper
1 tsp
salt

Directions Step-By-Step

1
Heat oil in wok or large skillet until very hot.
2
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
3
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

About this Recipe

Course/Dish: Fish, Beef, Seafood
Other Tag: Quick & Easy