Real Recipes From Real Home Cooks ®

battered fish fry

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Kind of simular to Long John Silver's batter.

(1 rating)
yield 4 serving(s)

Ingredients For battered fish fry

  • FISH SOAK:
  • 4
    fish filets, your choice
  • milk, enough to cover fish
  • 2 Tbsp
    lemon juice
  • all purpose flour
  • BATTER:
  • 1/2 c
    bisquick
  • 1/2 c
    self rising flour
  • 1 tsp
    seasoning salt
  • 1 Tbsp
    sugar
  • 1 x lg
    egg
  • 2 Tbsp
    corn oil
  • 6 oz
    club soda
  • 1/2 tsp
    lemon zest, grated
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    salt

How To Make battered fish fry

  • 1
    FISH SOAK: Place fish in bowl & add enough milk to cover the fish & keep it submerged. Add lemon juice to help tenderize the fish. Cover & refrigerate 3 - 4 hours. Drain well & dip fish in flour to coat lightly.
  • 2
    In a large bowl, add flour, seasoned salt & sugar; mix well & set aside.
  • 3
    In another bowl, beat egg & corn oil; mix well & then add club soda. Add to flour mixture & add lemon zest, onion powder & salt.
  • 4
    Let fish dry a few minutes. Heat oil in deep fryer to 425 degrees F. Dip fish in prepared batter & catch drips in batter bowl. Fry 4 minutes or until brown & puffed up. Keep warm in oven on 275 degrees F. until all fish is done.
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