Batter just like Long John Silver's.

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1 1/2 cups flour 4 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups hot water

The Cook

Brenda Staub Recipe
Lightly Salted
Living Water Ranch, KS
Member Since Oct 2011
Brenda's notes for this recipe:
so good!!
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In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.

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1-5 of 11 comments

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user Brenda Staub momoftwingles - Apr 13, 2013
I shared a photo of this recipe. View photo
user Domestic Goddess DomesticGoddess - Apr 14, 2013
This does sound yummy! Had seen this recipe posted on Facebook, and 'am glad Brenda posted it on JAP. Thanx for sharing the recipe Brenda!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 14, 2013
I'm glad she posted it here too because I am not a FB member.
user Brenda Staub momoftwingles - Apr 15, 2013
you are all welcome. And yes that is where I got the recipe!!

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