BARBEQUE SALMON

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Prep:
4 Hr
Cook:
10 Min
Method:
Grill

Ingredients

4
(6 oz.) salmon fillets
1/2 c
soy sauce
2 Tbsp
honey
1 Tbsp
dijon mustard
1 Tbsp
minced fresh parsley
3 clove
garlic, minced

Step-By-Step

1Pierce the salmon with a fork and place in a Ziploc bag.
2In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
3Pour the mixture over the salmon.
4Seal bag.
5Turn bag to coat the salmon with the mixture.
6Marinate in the refrigerator for 2-4 hours, turning occasionally.
7Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American