Barbecued Salmon Fillet Recipe

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Barbecued Salmon Fillet

Vicki Butts (lazyme)

By
@lazyme5909

From Sunset Cooking for Two.


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

3/4 lb
salmon fillet
2 Tbsp
butter, melted
1/4 c
dry white wine
2 Tbsp
lemon juice
2 Tbsp
soy sauce
parsley, minced
lemon wedges

Directions Step-By-Step

1
Ignite coals about 35 minutes before you intend to begin cooking (you will need about 20 to 30 long burning briquets). When coals are covered with gray ash, arrange in a single layer to underlie area being used on grill. Knock ash off coals. Adjust grill to 4 to 6 inches above low-glowing coals.
2
Cut heavy-duty foil the same size as fish fillet. Place fillet, skin side down, on foil.
3
Combine butter, wine, lemon juice, and soy sauce.
4
Place fish on grill, foil side down, and brush generously with butter sauce.
5
Cover barbecue with its hood (or fashion a hood out of heavy-duty foil and place on grill to enclose fish).
6
Cook, basting with butter sauce about every 5 minutes, until fish flakes readily when prodded in thickest portion with a fork (allow about 10 minutes cooking time for each inch of thickness).
7
To serve, slide fish, still on foil, onto a serving plate or board.
8
Garnish with parsley and lemon.
9
Slice fish to the skin and lift each serving away from skin.
10
Reheat any remaining butter sauce and pass at table to serve over fish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy