Barbecued Fish Margarita  Recipe

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Barbecued Fish Margarita

Jennifer H

By
@chocolate_cutie



pinch tips: How to Perfectly Cook Fish in a Pan


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Ingredients

1/2 lb
fish filets, your choice
1/3 c
tequila
1/2 c
triple sec
3/4 c
lime juice
1 tsp
salt
1/2
garlic cloves, crushed
1 Tbsp
vegetable oil
3
tomatoes, diced
1
onion, finely chopped
1 Tbsp
jalapenos, minced
2 Tbsp
cilantro, chopped
sugar, to taste
pepper to taste

Directions Step-By-Step

1
Place fish in a non-aluminum dish large enough to hold it in a single layer.
2
Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons of the oil and pour over the fish, rubbing all over.
3
Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionall
4
Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
5
Heat the grill to VERY hot.
6
Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon of the oil and grind pepper over the surface.
7
Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
8
Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
9
Spoon some tomato salsa along side and serve.

About this Recipe

Course/Dish: Fish
Regional Style: Mexican
Other Tag: Quick & Easy