balsamic glazed salmon
(2 ratings)
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Always been a meat lover,but my Husband is a health food nut,so i have to find ways to spice up it up!!This glaze is very aromatic,but don't let that stop you,its also very delicious!!!
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For balsamic glazed salmon
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6salmon fillets
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4 clovegarlic,minced
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1 1/2 Tbspwhite wine
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2 Tbsphoney
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1/3 cbalsamic vinegar
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4 tspdijon mustard
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1 Tbspchopped fresh oregano
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salt and pepper to taste
How To Make balsamic glazed salmon
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1Preheat oven to 400degrees.Line a baking sheet with aluminum foil.
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2In small saucepan,over medium heat ,cook and stir Garlic about 3 minutes.Mix in white Wine,Honey,balsamic vinegar,mustard,salt and pepper(to taste).Simmer,uncovered till slightly thickened.
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3Arrange salmon fillets on foiled lined baking sheet.Brush fillets with balsamic glaze,sprinkle with oregano.
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4Bake in preheated oven for 15 minutes,or untl flesh flakes easily with a fork.Brush fillets with remaining glaze,and season with salt & pepper.Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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