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baked tuna salad souffle

(1 rating)
(1 rating)

Ingredients For baked tuna salad souffle

  • 7 oz
    tuna, canned
  • 8 oz
    tomato sauce
  • 4
    eggs
  • 1 c
    milk
  • 1/4 c
    cheddar cheese, diced
  • 1/4 c
    mayonnaise
  • 6 slice
    french bread
  • 1/4 c
    bell pepper, minced
  • 1/2 c
    celery, minced
  • 1/2 c
    onions, minced
  • 1/2 tsp
    seasoned salt

How To Make baked tuna salad souffle

  • 1
    Drain oil from tuna into a skillet.
  • 2
    Add onions, celery and peppers and saute until soft.
  • 3
    Add tuna and toss to mix.
  • 4
    Set aside.
  • 5
    Spread bread slices with mayonnaise and cut into small cubes.
  • 6
    In 1 1/2 quart casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
  • 7
    Repeat using remainder.
  • 8
    Combine eggs with milk.
  • 9
    Stir in tomato sauce gradually and salt.
  • 10
    Mix well.
  • 11
    Pour over casserole pressing to gently immerse all ingredients.
  • 12
    Let stand 10 minutes.
  • 13
    Bake 1 hour at 350 until golden brown and puffy.

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