Baked Trout, Irish Style Recipe

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Baked Trout, Irish Style

Vickie Parks

By
@Northwestgal

This trout dish is excellent served with a fresh-baked traditional Irish Soda Bread.


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Serves:

4

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

4
green onions, sliced
1 medium
green pepper, chopped
1/4 c
butter or margarine
1 c
plain breadcrumbs
1/4 c
fresh parsley, chopped
1 tsp
lemon juice
1 tsp
salt
1/4 tsp
dried basil leaves
4
drawn, whole trout about 8-oz each (i've occasionally used fillets when that's all i can find)
salt, for rubbing
12
cherry tomatoes
sprig(s)
fresh parsley, for garnish (optional)

Directions Step-By-Step

1
Preheat oven to 350°F. Grease a 13x9-inch baking dish; set aside.
2
Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in breadcrumbs, parsley, lemon juice, salt, and basil.
3
Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
4
Place fish in prepared 13x9-inch baking dish. Bake in oven at 350° for 30 to 35 minutes, or until fish flakes easily with fork.
5
Garnish with cherry tomatoes and sprigs of fresh parsley, if desired, and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Irish