baked trout, irish style
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This trout dish is excellent served with a fresh-baked traditional Irish Soda Bread.
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yield
4 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For baked trout, irish style
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4green onions, sliced
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1 mdgreen pepper, chopped
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1/4 cbutter or margarine
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1 cplain breadcrumbs
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1/4 cfresh parsley, chopped
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1 tsplemon juice
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1 tspsalt
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1/4 tspdried basil leaves
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4drawn, whole trout about 8-oz each (i've occasionally used fillets when that's all i can find)
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salt, for rubbing
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12cherry tomatoes
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sprigfresh parsley, for garnish (optional)
How To Make baked trout, irish style
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1Preheat oven to 350°F. Grease a 13x9-inch baking dish; set aside.
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2Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in breadcrumbs, parsley, lemon juice, salt, and basil.
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3Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
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4Place fish in prepared 13x9-inch baking dish. Bake in oven at 350° for 30 to 35 minutes, or until fish flakes easily with fork.
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5Garnish with cherry tomatoes and sprigs of fresh parsley, if desired, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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