Baked Trout, Irish Style Recipe

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Baked Trout, Irish Style

Vickie Parks

By
@Northwestgal

This trout dish is excellent served with a fresh-baked traditional Irish Soda Bread.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

4
green onions, sliced
1 medium
green pepper, chopped
1/4 c
butter or margarine
1 c
plain breadcrumbs
1/4 c
fresh parsley, chopped
1 tsp
lemon juice
1 tsp
salt
1/4 tsp
dried basil leaves
4
drawn, whole trout about 8-oz each (i've occasionally used fillets when that's all i can find)
salt, for rubbing
12
cherry tomatoes
sprig(s)
fresh parsley, for garnish (optional)

Step-By-Step

1Preheat oven to 350°F. Grease a 13x9-inch baking dish; set aside.

2Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in breadcrumbs, parsley, lemon juice, salt, and basil.

3Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.

4Place fish in prepared 13x9-inch baking dish. Bake in oven at 350° for 30 to 35 minutes, or until fish flakes easily with fork.

5Garnish with cherry tomatoes and sprigs of fresh parsley, if desired, and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Irish