Baked Trout Recipe

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Baked Trout

Tammy Raynes


We eat a lot of fish here in Louisiana. From red snapper to catfish. From the ocean to fresh water. We eat a LOT of fish here.

Trout in one of the fish that my family eats a lot of. Other than catfish that is.

★★★★★ 1 vote


1 pkg
8-oz sliced fresh mushrooms
1/2 c
margarine or butter, melted
1 c
fresh bread crumbs
1/8 tsp
1/8 tsp
freshly ground pepper
4-oz trout fillets


1Heat oven to 375 degrees. Place mushrooms in a 11x7" baking dish. Drizzle with 2 tablespoons of the margarine; set aside.
2In medium bowl, combine bread crumbs, salt and pepper; stir well.
3Dip fillets in 3 tablespoons of the margarine, then dredge in crumb mixture.
4Place fillets on top of mushrooms. Drizzle with remaining 3 tablespoons margarine. Bake, uncovered, 20 minutes or until fish flakes easily with fork.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy
Hashtag: #trout