Baked Tilapia With Garlic And Lime Recipe

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Baked Tilapia with Garlic and Lime

Samantha Orso

By
@Samantha_Orso

mmmmmmmmmmmm


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min

Ingredients

4
6 to 8 oz. tilapia fillets
1 tsp
garlic salt
1/4 c
unsalted butter cut into small pieces
freshly ground black pepper
finely grated zest and juice of 1 lime

Step-By-Step

1Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil; set aside.

2Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with ΒΌ tsp. garlic salt and pepper to taste. Divide the butter pieces, lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy