Baked Stuffed Scallops ' Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

Well fresh scallops are my favorite.
I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.


Featured Pinch Tips Video

Comments:

Serves:

1 lb. of scallops

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
scallops
1
roll of ritz crackers, crushed
a little garlic powder
sprinkle of lemon juice
sprigs of parsley
1/4 c
melted butter

Directions Step-By-Step

1
Place scallops, crackers, parsley and garlic powder in bag and shake.
Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top.

Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy