Baked Stuffed Red Snapper Recipe

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Baked Stuffed Red Snapper

Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
Comments:

Ingredients

3-6 lb
red snapper, dressed
6 slice
bread
2 Tbsp
butter
2 Tbsp
chopped parsley
1/8 tsp
thyme

SAUCE INGREDIENTS

3/4 c
salad oil
3 Tbsp
melted butter
1/2
lemon, juiced
1/8 tsp
sage
2 Tbsp
chopped tomato
few drops hot sauce
4 Tbsp
celery, finely chopped
1/2 tsp
salt
3 Tbsp
worcestershire sauce
hot sauce of your choice

Step-By-Step

1Saute minced celery in butter over low heat.
2Add chopped tomato, hot sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry.
3Blend all in skillet, then stuff into fish cavity.
4Skewer opening closed.
5Bake, uncovered, in preheated oven set at 350, basting often with sauce.
6Allow about 10 minutes baking time per pound of fish.
7A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
8For the basting sauce: Blend butter, lemon juice, salt, worstershire sauce and hot sauce, adding oil a little at a time.
9Pour over fish before starting baking--baste often.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy