Baked Stuffed Red Snapper Recipe

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Baked Stuffed Red Snapper

Jennifer H

By
@chocolate_cutie



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Ingredients

3-6 lb
red snapper, dressed
6 slice
bread
2 Tbsp
butter
2 Tbsp
chopped parsley
1/8 tsp
thyme

SAUCE INGREDIENTS

3/4 c
salad oil
3 Tbsp
melted butter
1/2
lemon, juiced
1/8 tsp
sage
2 Tbsp
chopped tomato
few drops hot sauce
4 Tbsp
celery, finely chopped
1/2 tsp
salt
3 Tbsp
worcestershire sauce
hot sauce of your choice

Directions Step-By-Step

1
Saute minced celery in butter over low heat.
2
Add chopped tomato, hot sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry.
3
Blend all in skillet, then stuff into fish cavity.
4
Skewer opening closed.
5
Bake, uncovered, in preheated oven set at 350, basting often with sauce.
6
Allow about 10 minutes baking time per pound of fish.
7
A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
8
For the basting sauce: Blend butter, lemon juice, salt, worstershire sauce and hot sauce, adding oil a little at a time.
9
Pour over fish before starting baking--baste often.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy