Baked Stuffed Flounder Recipe

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Baked Stuffed Flounder

Meaghan Myers

By
@jestamama87



pinch tips: How to Perfectly Cook Fish in a Pan


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Ingredients

1/2 c
celery, chopped
1
garlic clove, minced
1 stick
butter
1/2 lb
shrimp, boiled and chopped
1/2 lb
crabmeat
1
egg, slightly beaten
1/2 c
green onions, chopped
1 c
bread crumbs
2 Tbsp
parsley, chopped
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
red pepper flakes

Directions Step-By-Step

1
Saute celery, onions and garlic in 1/2 stick melted butter.
2
Add bread crumbs, shrimp, crabmeat and parsley.
3
Mix well.
4
Season to taste with salt, pepper and pepper flakes.
5
Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
6
Brush well with additional melted butter, salt and pepper.
7
Stuff pocket with dressing.
8
Melt remaining 1/2 stick butter in shallow baking pan.
9
Place fish in pan.
10
Cover and bake at 375 for about 30 minutes.
11
Remove cover and bake additional 5 minutes.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy