shrimp, boiled and chopped
green onions, chopped
red pepper flakes
Saute celery, onions and garlic in 1/2 stick melted butter.
Add bread crumbs, shrimp, crabmeat and parsley.
Season to taste with salt, pepper and pepper flakes.
Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
Brush well with additional melted butter, salt and pepper.
Stuff pocket with dressing.
Melt remaining 1/2 stick butter in shallow baking pan.
Cover and bake at 375 for about 30 minutes.
Remove cover and bake additional 5 minutes.