Baked Stuffed Flounder Recipe

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Baked Stuffed Flounder

Meaghan Myers


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★★★★★ 2 votes


1/2 c
celery, chopped
garlic clove, minced
1 stick
1/2 lb
shrimp, boiled and chopped
1/2 lb
egg, slightly beaten
1/2 c
green onions, chopped
1 c
bread crumbs
2 Tbsp
parsley, chopped
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
red pepper flakes


1Saute celery, onions and garlic in 1/2 stick melted butter.

2Add bread crumbs, shrimp, crabmeat and parsley.

3Mix well.

4Season to taste with salt, pepper and pepper flakes.

5Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.

6Brush well with additional melted butter, salt and pepper.

7Stuff pocket with dressing.

8Melt remaining 1/2 stick butter in shallow baking pan.

9Place fish in pan.

10Cover and bake at 375 for about 30 minutes.

11Remove cover and bake additional 5 minutes.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy