Andy Anderson ! Recipe

Baked Sea Scallops

By Andy Anderson ! WichitaChef


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake
154 Comments:

Andy Anderson's Story

I absolutely love good seafood, and the only problem with living in the middle of the country (Wichita, Kansas) is that you need to make sure that “fresh” seafood you’re getting from your fishmonger is actually, really, honest-to-goodness FRESH.

This recipe is surprisingly easy to put together, and if you want that added touch, check out my: Heart's of Palm sauce recipe... excellent.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an easy way to cook scallops!  The Hearts of Palm Sauce really added to the taste of this recipe.  I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special occasion.

Ingredients

4 Tbsp
sweet butter, unsalted
1 1/2 lb
fresh or frozen sea scallops
1 tsp
onion powder
1 tsp
paprika, sweet mild
1 tsp
oregano, dried
2 clove
garlic, minced
1/4 c
parmesan cheese, freshly grated
1/4 c
panko bread crumbs

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #panko, #Seafood, #scallops

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154 Comments

user
Andy Anderson ! WichitaChef
Feb 14, 2015
May the force be with you... ;-)
user
Melanie B MelBelle
Feb 14, 2015
I'm making this for dinner tonight with the heart of palm sauce. YUMMY!!
user
Andy Anderson ! WichitaChef
Feb 14, 2015
Thanks for sharing :-)
user
Feb 14, 2015 - Melanie B shared this recipe with discussion group: the old M.B..
user
Andy Anderson ! WichitaChef
Feb 10, 2015
Good Stuff...