Andy Anderson ! Recipe

Baked Sea Scallops

By Andy Anderson ! WichitaChef


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake
145 Comments:

Andy Anderson's Story

I absolutely love good seafood, and the only problem with living in the middle of the country (Wichita, Kansas) is that you need to make sure that “fresh” seafood you’re getting from your fishmonger is actually, really, honest-to-goodness FRESH.

This recipe is surprisingly easy to put together, and if you want that added touch, check out my: Heart's of Palm sauce recipe... excellent.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an easy way to cook scallops!  The Hearts of Palm Sauce really added to the taste of this recipe.  I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special occasion.

Ingredients

4 Tbsp
sweet butter, unsalted
1 1/2 lb
fresh or frozen sea scallops
1 tsp
onion powder
1 tsp
paprika, sweet mild
1 tsp
oregano, dried
2 clove
garlic, minced
1/4 c
parmesan cheese, freshly grated
1/4 c
panko bread crumbs

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #panko, #Seafood, #scallops


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145 Comments

user
Andy Anderson ! WichitaChef
Oct 12, 2014
Pat... thanks for sharing. Happy Sunday (((hugs)))
user
Oct 12, 2014 - Pat Duran shared this recipe with discussion groups: Delectable Delights Flavors of Cape Cod Just Christmas!
user
Andy Anderson ! WichitaChef
Sep 17, 2014
All Right... let me know how it goes.
user
Melanie B MelBelle
Sep 17, 2014
Bought some frozen scallops this weekend- guess what's on the menu soon?
user
Mona Larson MiniPearls
May 31, 2014
& thanks for the kitchen inspiration ~

It's a journey back to scratch cooking & living ~
Excited about that,
mo