Baked Sea Scallops

Andy Anderson ! Recipe

By Andy Anderson ! WichitaChef

I absolutely love good seafood, and the only problem with living in the middle of the country (Wichita, Kansas) is that you need to make sure that “fresh” seafood you’re getting from your fishmonger is actually, really, honest-to-goodness FRESH.

This recipe is surprisingly easy to put together, and if you want that added touch, check out my: Heart's of Palm sauce recipe... excellent.


Recipe Rating:
 4 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an easy way to cook scallops!  The Hearts of Palm Sauce really added to the taste of this recipe.  I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special occasion.

Ingredients

4 Tbsp
sweet butter, unsalted
Find more recipes at goboldwithbutter.com
1 1/2 lb
fresh or frozen sea scallops
1 tsp
onion powder
1 tsp
paprika, sweet mild
1 tsp
oregano, dried
2 clove
garlic, minced
1/4 c
parmesan cheese, freshly grated
1/4 c
panko bread crumbs
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About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #panko, #Seafood, #scallops