Andy Anderson ! Recipe

Baked Sea Scallops

By Andy Anderson ! WichitaChef


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

I absolutely love good seafood, and the only problem with living in the middle of the country (Wichita, Kansas) is that you need to make sure that “fresh” seafood you’re getting from your fishmonger is actually, really, honest-to-goodness FRESH.

This recipe is surprisingly easy to put together, and if you want that added touch, check out my: Heart's of Palm sauce recipe... excellent.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an easy way to cook scallops!  The Hearts of Palm Sauce really added to the taste of this recipe.  I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special occasion.

Ingredients

4 Tbsp
sweet butter, unsalted
1 1/2 lb
fresh or frozen sea scallops
1 tsp
onion powder
1 tsp
paprika, sweet mild
1 tsp
oregano, dried
2 clove
garlic, minced
1/4 c
parmesan cheese, freshly grated
1/4 c
panko bread crumbs

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #panko, #Seafood, #scallops

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182 Comments

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Andy Anderson ! WichitaChef
Mar 11, 2015
Bea, you're making me hungry :-)
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Bea L. BeachChic
Mar 11, 2015
Thanks, Andy. I really want to try it with shrimp sometime and will most definitely let you know the results. What's not to love, right? I believe it will be great because I melt butter then add slices of lemon and then my shrimp and sprinkle dry Italian dressing over shrimp and bake them 15 to 20 minutes and they are awesome.
user
Andy Anderson ! WichitaChef
Mar 11, 2015
Bea, actually I don't think you would have a problem with using shrimp. I think it would be awesome. If you do it, you must let me know how it came out. :-)
user
Andy Anderson ! WichitaChef
Mar 11, 2015
Bea, thank you for sharing. It does my heart good to know that the recipes that I make and post here on JAP are things that people like.

We have so many wonderful chefs here at JAP… So many great recipes, and so many great friends. Again thank you for sharing. :-)
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Bea L. BeachChic
Mar 11, 2015
Andy, I personally have never cared for scallops but my husband absolutely loves them. Once I showed him this recipe we decided to make them for lunch today and invite one of our neighbors over. Man oh man did they enjoy them or what! She went home with the recipe and said her son would love them.

They looked and smelled so good I decided to try one, then another one. I ended up eating three myself. You just might have changed my mind about scallops. LOL They were so flavorful and I surely will make this recipe again. Do you think I could do shrimp like this?