Baked Sea Scallops

Andy Anderson ! Recipe

By Andy Anderson ! WichitaChef

Prep Time:
Cook Time:

I absolutely love good seafood, and the only problem with living in the middle of the country (Wichita, Kansas) is that you need to make sure that “fresh” seafood you’re getting from your fishmonger is actually, really, honest-to-goodness FRESH.

This recipe is surprisingly easy to put together, and if you want that added touch, check out my: Heart's of Palm sauce recipe... excellent.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an easy way to cook scallops!  The Hearts of Palm Sauce really added to the taste of this recipe.  I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special occasion.


4 Tbsp
sweet butter, unsalted
1 1/2 lb
fresh or frozen sea scallops
1 tsp
onion powder
1 tsp
paprika, sweet mild
1 tsp
oregano, dried
2 clove
garlic, minced
1/4 c
parmesan cheese, freshly grated
1/4 c
panko bread crumbs

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #panko, #Seafood, #scallops

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Melanie B MelBelle
May 11, 2015
You are quite welcome. They are awesome.
Andy Anderson ! WichitaChef
May 11, 2015
Thanks, Melanie... (((hugs))) from Wichita
May 11, 2015 - Melanie B shared this recipe with discussion group: Odds & Ends & This & That.
Andy Anderson ! WichitaChef
Mar 11, 2015
Bea, you're making me hungry :-)
Bea L. BeachChic
Mar 11, 2015
Thanks, Andy. I really want to try it with shrimp sometime and will most definitely let you know the results. What's not to love, right? I believe it will be great because I melt butter then add slices of lemon and then my shrimp and sprinkle dry Italian dressing over shrimp and bake them 15 to 20 minutes and they are awesome.