Baked Sea Scallops

Recipe Rating:
 4 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


4 Tbsp sweet butter, unsalted
1 1/2 lb fresh or frozen sea scallops
1 tsp onion powder
1 tsp paprika, sweet mild
1 tsp oregano, dried
2 clove garlic, minced
1/4 c parmesan cheese, freshly grated
1/4 c panko bread crumbs

The Cook

Andy Anderson Recipe
Cooked to Perfection
Wichita, KS (pop. 382,368)
Member Since Jul 2013
Andy's notes for this recipe:
I absolutely love good seafood, and the only problem with living in the middle of the country (Wichita, Kansas) is that you need to make sure that “fresh” seafood you’re getting from your fishmonger is actually, really, honest-to-goodness FRESH.

This recipe is surprisingly easy to put together, and if you want that added touch, check out my: Heart's of Palm sauce recipe... excellent.
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Kitchen Crew
What an easy way to cook scallops!  The Hearts of Palm Sauce really added to the taste of this recipe.  I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special occasion.


1-5 of 142 comments

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user Bob Wakeman Bigcatfish - Aug 23, 2013
Got to try this very soon.
user jean miller jeannaej - Nov 10, 2013
My 13 year old wants scallops every week. If it isn't spaghetti it's scallops when we go out to eat. She want's to make this one herself.
user Andy Anderson WichitaChef - Nov 10, 2013
Well, good luck...
user Kitchen Crew JustaPinch - Jan 3, 2014
I shared a photo of this recipe. View photo
user Andy Anderson WichitaChef - Jan 3, 2014
Nice !!!

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